Purple Glaze all in my brain,
Lately things don’t taste the same
Eatin donuts, I don’t know why
S‘cuse me while I give up pie
-Jacki Sharpe’s version of Hendrix’s “Purple Haze”-
After retiring from 25 years in higher education and many years of sharing her decadent desserts and treats with family and friends, Jacki Sharpe, pursued her passion and became a pastry chef. At the urging of her son, Wesley, a self-taught baker, they teamed up to create Purple Glaze.
Using freshly, made donuts as their canvas, slightly crisp on the outside & soft and airy on the inside, they have created bold and distinctive flavor combinations. Inspired by their love of all things sinfully delicious and the dynamic Asbury Park community, their hand-crafted donuts will appeal to youngsters, oldsters, hipsters, and funsters alike.